Synthetic magnesium silicate for meals anti-caking agent, FA sequence
Artificial magnesium silicate for foods anti-caking agent, FA sequence are white, odorless, finely divided powders.

Unlike natural magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in drinking water or alcoholic beverages. The particles are generally porous, and the Bet surface area region can assortment from considerably less than 100 m2/g to several hundred m2/g.

Software:
The extremely large active surface helps make synthetic magnesium silicate(FA sequence) valuable for a wide variety of apps: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst provider Absorbent (crude oil spills) Filter medium.

The U. S. Food Chemical Codex, JECFA, and other monographs for Foods Quality synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most widespread use for Foodstuff Grade synthetic magnesium silicate is as an lively filter assist for adsorption of coloration, free fatty acids and other polar compounds from utilised frying oils. Various nationwide and intercontinental regulations allow use of this material as an anti-caking agent in a extensive range of powdered foodstuff.