Artificial magnesium silicate for meals anti-caking agent, FA series
Synthetic magnesium silicate for meals anti-caking agent, FA sequence are white, odorless, finely divided powders.

Unlike normal magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in water or alcoholic beverages. The particles are usually porous, and the Bet surface area area can range from considerably less than 100 m2/g to numerous hundred m2/g.

Software:
The extremely huge energetic floor can make artificial magnesium silicate(FA collection) helpful for a broad variety of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst provider Absorbent (crude oil spills) Filter medium.

The U. S. Food Chemical Codex, JECFA, and other monographs for Foodstuff Quality artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Meals Grade artificial magnesium silicate is as an lively filter aid for adsorption of coloration, free fatty acids and other polar compounds from employed frying oils. A variety of nationwide and intercontinental rules permit use of this materials as an anti-caking agent in a broad variety of powdered foodstuff.