Magnesium Silicate

Magnesium Silicate

Artificial magnesium silicate for food anti-caking agent, FA collection
Artificial magnesium silicate for foods anti-caking agent, FA sequence are white, odorless, finely divided powders.

In contrast to organic magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in h2o or alcohol. The particles are generally porous, and the Guess floor region can variety from considerably less than 100 m2/g to a number of hundred m2/g.

Software:
The very huge energetic surface helps make synthetic magnesium silicate(FA sequence) valuable for a vast variety of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.

The U. S. Foodstuff Chemical Codex, JECFA, and other monographs for Meals Quality artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most typical use for Meals Quality synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from utilized frying oils. Numerous nationwide and intercontinental rules let use of this materials as an anti-caking agent in a extensive selection of powdered foodstuff.

Type MgO SiO2 Loss on
ignition
PH
Artificial magnesium silicate fifteen.5% min 67% min 10% max 9-eleven
Wager :500 m2/g min Pore volue:.six ml/g

Magnesium Silicate

Magnesium Silicate